We only do 3 soups at a time. Here’s the current lineup:

Aush reshteh | Slow cooked legumes, fresh herbs, Persian noodles, caramelized onion, keshk, fried mint, saffron

Ohn no khao swè | A Burmese street food staple: coconut milk, pan seared tofu, noodles, turmeric, chili, and a squeeze of lime.

‍Shorbat bel dakwa | Slow-cooked Sudanese soup with housemade peanut butter and roasted root vegetables, layered with a warm spice blend of xawaash, irq al-ahmar and kimbeh.