We only do 3 soups at a time — all vegan. Here’s the current lineup:

Butternut, prune & saffron soup from Iran | Butternut squash, dal, prune, pomegranate, cinnamon, saffron

Coconut curry noodle soup from Burma | Coconut milk, turmeric, kabocha, noodles, chili, lime

‍Peanut, kimba & root veggie soup from Sudan | Sweet & golden potato, carrot, collards, peanut, xawaash, kimba pods